The Maritime Flavors Trail
Who is this program intended for ?
This initiative is intended for tasting huts, restaurants, and visitor sites related to the maritime world.
- Tasting huts: You operate an offshore aquaculture business and hold a tasting permit.
- Restaurants: You are committed to offering local and seasonal products, including 100% locally sourced oysters and fish and shellfish from the fish markets and aquaculture farms of Charente-Maritime.
- Tourist attractions: You offer tours or educational programs focused on maritime heritage and culture.
What are the benefits for businesses?
Gain visibility through a presence in high-quality promotional materials: the annual tourist map, educational booklet, the www.saveurs-maritimes.com website, and social media.
Each participating region (Île d’Oléron and the Marennes Basin, Royan Atlantique, Rochefort Océan) also promotes the initiative through its own promotional and communication tools (press, website, digital visitor portal, etc.), thereby amplifying partners’ visibility across the entire coastline.
Join a network of committedprofessionals, benefit from advice and support, and participate in a collective effort to raise awareness of local products and enhance the region’s gastronomic and maritime appeal.
How do I apply?
To get started, please contact Marion Mignoty, the program coordinator, at m.mignoty@marennes-oleron.com or 07 68 33 43 73.
The facility will then be evaluated during an initial assessment meeting based on a set of criteria. The membership fee is 80 € (including tax) per year.