The maritime flavours route
The idea is simple but sincere: to offer you the chance to meet the men and women who have shaped our region for so long. A wonderful human and seafood experience awaits you!
We've selected for you cabanes and restaurants that serve mainly seafood products from local producers and fish markets.
The adventure continues with encounters with sauniers, eco-museums and tourist sites that will immerse you in their respective worlds.
To find out more, take a look at the websitesaveurs-maritimes.com, and enjoy your discovery!
Did you know? The restaurateurs along the saveurs maritimes route share their recipes with you, so you can enjoy our tasty products whenever you like!
Ceviche of lean meat, granny apple, Marennes oysters and vegetables
In this tasty and original recipe, the famous Marennes oysters combine with the freshness of granny apple and passion fruit. This recipe is brought to you by chef Fabrice Roux, who offers a full menu at Le Grain de Sable restaurant in Saint-Georges d'Oléron.