The maritime flavours route
LA ROUTE DES SAVEURS MARITIMES, le goût d'ici is a network founded on the close links between seafood, the culinary arts and heritage.
The idea is simple but sincere: to bring you face-to-face with the men and women who have shaped our region for so long. A wonderful human and seafood experience awaits you!
We have selected for you, cabanes and restaurants that serve essentially seafood products from local production and auctions.
The adventure continues with encounters with sauniers, eco-museums and tourist sites that will immerse you in their respective universes.
To find out more, visit the website saveurs-maritimes.comEnjoy your discovery!
Did you know? The restaurateurs on the saveurs maritimes route share their recipes with you, so you can enjoy our tasty products whenever you want!
Ceviche of lean meat, granny apple, Marennes oysters and vegetables
In this tasty and original recipe, the famous Marennes oysters combine with the freshness of granny apple and passion fruit. This recipe is brought to you by chef Fabrice Roux, who offers a full menu at Le Grain de Sable restaurant in Saint-Georges d'Oléron.