Spirulina Festival

Three tours, each lasting about 1 hour and 30 minutes, are scheduled: - in the morning at 10:15 a.m., - in the afternoon at 2:15 p.m. and 4:15 p.m.
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© La Spiruline d'Oléron
Ferme aquacole "La Spiruline d'Oléron"

Dates & opening times

Open the sunday 27/09/2026 as of 10:00 to 12:00 and from 14:00 to 16:00 and from 16:00 to 18:00

Description

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What is spirulina?

Spirulina is an aquatic microorganism related to algae, which gets its name from its spiral shape as seen under a microscope.

It first appeared on Earth more than 3.5 billion years ago…

An unparalleled nutritional treasure, making it an essential food.

Spiruline d’Oléron is an artisanal spirulina produced at Château d’Oléron in the heart of a preserved natural setting, sheltered by greenhouses that protect it from the elements. It is cultivated in shallow water basins from spring to fall, as it requires heat and light to grow.

An eco-friendly cultivation method between land and sea: using little water and energy, and free of pesticides, GMOs, and preservatives, all while respecting the environment.

It is packaged on the farm in accordance with the charter of the Fédération des Spiruliniers de France (quality and traceability), of which the farm is a member.

Tracking

Spirulina Festival La Spiruline d'OléronAllée de la Gombaudière17480, Le Château-d'Oléron

Itinerary

Characteristics

Languages
French
Disability access
Accessible for self-propelled wheelchairs
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Site, building totally accessible
Type
Commercial event
Themes
Agriculture
Categories
Open doors

Charges

Gratuit