"Assiette Saveurs Marennes Oléron" Label
What are the requirements for restaurants?
Certified establishments commit, in particular, to offering 100% locally sourced oysters, seasonal fish and shellfish from local fish markets and farms, as well as produce, meats, and other food products from the department. The initiative also encourages the inclusion of local beverages and the clear identification of local products on menus or within the restaurant.
Establishments are evaluated based on a set of criteria, with certification renewed every 3 years and an annual inspection.
What are the benefits for certified establishments?
Gain visibility through a presence in the label’s promotional materials, including the dedicated webpage, the “Where to Eat” and “Eat Local” sections of Le Coq Trotteur, and the business card distributed at all tourist offices.
Showcase your commitment to customers seeking responsible consumption and a virtuous, consistent approach.
Join a network of stakeholders committed to promoting the culinary products and expertise of Marennes-Oléron, engage in discussions with producers, and benefit from advice and support.
How to Apply?
Are you a restaurant owner interested in joining the initiative? Contact Marion Mignoty at m.mignoty@marennes-oleron.com or at 07 68 33 43 73. An evaluation grid is used to assess your establishment and determine whether it meets the label’s criteria.
The membership fee is 50 € per year.
Committed Professionals
