Gourmet stroll in Brouage

Description

Want to combine historical discovery with gourmet delights? First stop: at the port of Brouage, your guide will tell you how this town was once a strategic port open to the world, before giving way to marshland. A unique natural setting... which today gives rise to exceptional oysters. Stop at Tom's shack - Les Perles du Marais: discover his oyster-farming trade and taste three different oysters accompanied by bread, butter and lemon. Next, head for the citadel: cross the ramparts, discover the Halle aux vivres, the underground port and the Brouage ice house, passing through the marsh! Second gourmet stop - Epicerie fine Aux 5 saveurs.

Sardine rillettes, mackerel, game terrines, enchaud, boudin, made in Brouage, all accompanied by a glass of Pineau des Charentes. The visit continues at the Brouage church, a place charged with symbolism, with a nod to ingredients from the New World, as once brought back by Champlain and the great explorers.



Gourmet finale - Poe artisanal ice creams: to round off this gustatory adventure in style, savor a homemade ice cream from Brouage! An immersive tour to be experienced with all your senses! Historical comments, tasty anecdotes, local products... This tour is ideal for families, epicureans and anyone curious about culture and local produce. Reservations essential at the Brouage Tourist Office.