Fête de la Science - "History is in our food" conference
Dates & opening times
Free on reservation
Description
In Brouage, let's rediscover the history of gastronomy: the history of taste and gastronomy from prehistory to the present day, or how did we move from a natural diet to a chemical one?
The contents of our plates tell us a lot about the history of our country through the ages, from hunter-gatherers to agri-food laboratories.
Sale and signing of the book "Saintonge remarquable", ed. Geste, in the presence of the author. Speaker: Stéphanie Roumégous, tour guide
Tracking
Fête de la Science - "History is in our food" conference Halle aux vivres1 rue du Port, BrouageBrouage17320, Marennes-Hiers-BrouageFrance
ItineraryCharacteristics
Charges
Gratuit
Contact
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