"Au fil des saisons": 12 recipes to enjoy the island of Oleron in a different way!

How about discovering the island of Oleron... through your taste buds? That's what the booklet "Au fil des saisons - 12 recettes de l'île d'Oléron" ("As the seasons go by - 12 recipes from the island of Oleron") proposes, a gourmet interlude where each dish has the taste of the land, the passion and the nearby sea.

Local encounters to reveal the richness of local cuisine!

Behind every bite, there's a meeting: that of a producer in love with his land and a restaurateur inspired by local riches. Twelve duos, twelve recipes, twelve ways of highlighting the island's tastiest products: marsh flower of salt, strawberries, seaweed and marsh beef.

This project is supported by the Communauté de communes de l'île d'Oléron, through its Sustainable Agriculture and Food Department, to promote simple, generous and resolutely local cuisine.

A booklet to savour... and share!

The good news is that the booklet is available free of charge from the Communauté de communes, in the town halls of the island's 8 communes, or even here in digital format: download the booklet here!

All you need to do is fill your basket at the market, get in the kitchen and share a delicious meal with an Oleron accent.