Le Bord à Bord - Cabane de dégustation

Tucked away in the heart of the marshes, our hut invites you to sample oysters and mussels sourced directly from the producer. Come and discover the traditional recipe for mussel stew on the banks of the Perrotine channel.
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Le Bord à Bord - Cabane de dégustation

Dates & opening times

Open from 31/08/2026 to 27/09/2026 the monday, tuesday, wednesday, thursday, friday and saturday as of 12:00 to 14:00 and from 19:00 to 21:00 , and the sunday as of 12:00 to 14:00

Tous les midis + le vendredi et samedi soir

Open all days from 28/09/2026 to 31/10/2026 as of 11:30 to 15:00

Tous les midis sauf lundi

Description

Traditional cooking

Tasting hut by the waterway.

In addition to mussel platters, you can also enjoy seafood platters and finish on a sweet note with a Charentaise galette or ice cream.

As oyster farmers for four generations, we raise Bouchot oysters and mussels for you in Boyardville. We have a retail store open all week.

Tracking

Le Bord à Bord - Cabane de dégustation D126 - Route de SauzelleBoyardville17190, Saint-Georges-d'OléronFrance

Itinerary

Characteristics

Services
Shop
Languages
French
Disability access
Accessible for wheelchairs with assistance
Payment method
Bank/credit card
Cash
Culinary specialities
Sea food
Categories
Traditional cooking