Maison Montil - "Chez Léone" tasting session
Dates & opening times
Host portrait
Ostréiculteurs par passion, la famille MONTIL cultive l'excellence au rythme des marées. Notre métier ne s'arrête pas à l'élevage ; nous sommes des cultivateurs d’émotions iodées. Chaque huître qui sort de nos parcs est le fruit d'une sélection rigoureuse et d'un engagement constant envers la qualité et la fraîcheur.
New for 2026
Menu d'automne 24.90€ Crevettes ou bulots 6 huîtres n°3 (sup 3€ pour les spéciales) Soupe de poisson Galette Charentaise 1 verre de vin blanc + café
Takeaway
Produits à emporter : Huîtres & coquillages (crevettes, bulots), soupe de poisson, sel, salicorne, vins et Pineau des Charentes.
Description
Oyster farmers by passion, the MONTIL family cultivates excellence to the rhythm of the tides. Our profession doesn't stop at breeding; we are cultivators of iodized emotions. Every oyster that leaves our beds is the fruit of a rigorous selection process and a constant commitment to quality and freshness. Passionate producers, we are pleased to present you with the fruit of our know-how for 4 generations. The MONTIL family is committed to perpetuating a demanding oyster-farming tradition, where every gesture counts to offer an exceptional product. We would be delighted to welcome you to "Chez Léone" to discover our products in our tasting hut, located on the edge of the marsh, along the Route des Huîtres. On the menu: oysters, mussels, mussel eglades (from July 1), shrimps, terrines, etc.
Tracking
Maison Montil - "Chez Léone" tasting session 51 Route des Huîtres17550, Dolus-d'OléronFrance
Itinerary