Feet in the Ø
A new shack on the port of Château d'Oléron, we offer eglades (or éclades) and oysters. Coming soon: special evenings featuring fish from our neighboring fisherman.
Restaurant
© Feet in the Ø
© Feet in the Ø
© Coquille Mobile
© Coquille Mobile
Dates & opening times
Open
from 27/03/2027
to 02/11/2027
the monday,
tuesday,
friday and
les week-ends
as of 12:00
to 14:00
and from 19:00
to 21:00
, and fermé le
wednesday and
thursday
Variable suivant la saison
Description
Set in a quiet corner near a channel, the tasting hut is in the middle of the Fort Pâté oyster port.
At high tide, the water of the Pertuis licks the edges of the terrace.
The shaded terrace offers a moment of relaxation away from the hustle and bustle of the rest of the island in summer.
Eglade (or éclade) is a traditional Olivetan recipe, with mussels cooked in pine needles.
To eat: eglade, oysters, French fries, jars of vegetables, Dupuy canning factory, Montauzier salicorne.
Drink: Oleron wines, pineau and beers, French wines, bottled beers, soft drinks and still or sparkling water.
Tasting outdoors, the hut is open only if the weather is favorable.
Media files
Characteristics
Languages
English
Spanish
French
Disability access
Accessible for self-propelled wheelchairs
Culinary specialities
Sea food