Le Bord à Bord - Cabane de dégustation

Tucked away in the heart of the marshes, our hut invites you to sample oysters and mussels sourced directly from the producer. Come and discover the traditional recipe for mussel stew on the banks of the Perrotine channel.

Restaurant

Dates & opening times

Open from 04/04/2026 to 14/06/2026 the monday, wednesday, thursday, friday and les week-ends

Tous les midis - + les vendredis et samedis soir.
Fermé le mardi.

Open all days from 15/06/2026 to 30/08/2026

Tous les jours - Midi et soir

Open from 31/08/2026 to 27/09/2026 the monday, wednesday, thursday, friday and les week-ends

Tous les midis + le vendredi et samedi soir

Open from 28/09/2026 to 01/11/2026 the tuesday, wednesday, thursday, friday and les week-ends as of 11:30 to 15:00

Tous les midis sauf lundi

Description

Tasting hut on the edge of the channel. You can also enjoy seafood platters and finish on a sweet note with a Charentaise galette or ice cream. Oyster farmers for 4 generations, we raise oysters and Bouchot mussels in Boyardville. Our retail store is open all week.

Tracking

Le Bord à Bord - Cabane de dégustation D126 - Route de SauzelleBoyardville17190, Saint-Georges-d'OléronFrance

Itinerary

Characteristics

Services

Shop

Languages

French

Disability access

Accessible for wheelchairs with assistance

Payment method

Cash

Culinary specialities

Sea food

Contact

See number

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