Restaurant éphémère Le Fruit des Fondus
Dates & opening times
Description
The ephemeral restaurant offers a unique dish: a traditional Swiss fondue, made with organic Vacherin fribourgeois AOP and Schönried mountain cheese, carefully prepared by Mariebel (Bern). The fondue is served with fresh bread and, for the curious, a tasting with fruit, offering a more surprising and gourmet approach. A friendly atmosphere and new features The chalet offers a warm and immersive atmosphere, ideal for family outings or with friends. A few new additions to the menu enrich this third edition. Important : Limited number of places - reservations recommended (by phone during opening hours).
Media files
Tracking
Restaurant éphémère Le Fruit des Fondus Place de la République17480, Le Château-d'Oléron
Itinerary