Métive Restaurant
Dates & opening times
opening times and days to come
Description
Restaurant and Bakery
restaurant side :
Chef Julien prepares creative cuisine using local, seasonal produce.
The concept is to take a minimum of 3 of the 8 plates on offer, including starters, main courses and desserts.
Organic, local or natural drinks
Places are limited, so please book ahead.
bakery side:
Pauline prepares sourdough breads, using lovely flours from the surrounding area (Ferme de Bellevue, Moulin de La Brée, La Josière, Les Céréales du Littoral). The breads are kneaded by hand, in a mixer - the sweet doughs in a kneading trough. The whole process ferments for around twenty hours. These are large loaves, sold by the slice.
Media files
Characteristics
Charges
Contact
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