Le Moulin de Châlons
Dates & opening times
Closed on Sundays and Mondays from July 01 and on Wednesdays, Thursdays and Fridays for lunch.
Special holiday menu
Menu pour le 31/12/2024 - Saint Sylvestre sur réservation uniquement Tarif : 145 € (hors boissons) ***** Langoustine Panko, râpé exotique ***** Foie gras de canard mi-cuit IGP Landes, émulsion cacahuètes, pain brioché a l’oseille ***** L’ormeau sauvage, Chou-fleur en différentes textures, noisettes ***** Médaillon de veau et champignons Gratin de pommes fondantes truffé ***** Pause acidulée rafraichissante ***** Emulsion de reblochon, chips de lard et Sarazin ***** L’Orange de Noel, mousse légère aux agrumes Biscuit noisette ,crème glacée marrons Orangette confite chocolatée Menu le 01/01/20225 Tarif : 95 € (hors boissons) ou 50 € à emporter (sans fromage) sur réservation uniquement Toast de fête ***** Langoustine Panko, mangue carotte ***** Foie gras de canard mi-cuit IGP Landes, émulsion cacahuètes, pain brioché a l’oseille ***** La Saint Jacques, Chou-fleur en différentes textures, noisettes ***** Rolls de volaille et champignons Gratin de pommes fondantes truffé ***** Emulsion de reblochon, chips de lard et Sarrazin ***** L’Orange de Noel, mousse légère aux agrumes Biscuit noisette, crème glacée marrons Orangette confite chocolatée
Description
Set in a park lulled by the meandering River Course, Le Moulin de Châlons combines idyllic surroundings with a warm and sincere welcome.
The Chef offers a cuisine of delicate flavors.
Careful attention is paid to the precious balance of local produce, and the menu changes with the seasons. An inspired cuisine, with Charentais scents and natural tastes: a must for lovers of French gastronomy.
Allergy-free option on request.
Guide Gault Millau 2005: 2 Toques
Guide Champérard 2005: 15/20
Guide Michelin coup de cœur
Tables Gourmandes du Poitou-Charentes
Our main dining room can accommodate up to 50 people.
We also offer a private room for up to 20 people.
Characteristics
Charges
Set menu with starter, main course and dessert from €55.
Contact
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