Les Alizés
Dates & opening times
Descriptif
In a warm and cosy dining room, but also on a patio that's a delight in fine weather, Les Alizés restaurant pays tribute to seasonal produce in every dish. The icing on the cake is the emphasis on "home-made" products.
The restaurant specializes in refined traditional cuisine. All fish comes from the region, with the emphasis on fish from the port of La Cotinière, meat from French breeders, and vegetables from small market gardeners in Oleron. In this restaurant, even the ice creams are homemade.
Vegetarian dishes and children's menu available.
This restaurant is Gault & millau registered.
Partner of "Assiette Saveurs", "Vignobles et Découvertes" and "Famille Plus" label.
Characteristics
Contact
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