La Villa Marthe
Descriptif
We specialize in low-temperature cooking over a wood fire in our BBQ Smoker at the entrance to the garden.
Our meats (ribs, pulled pork and chicken) are melt-in-the-mouth (the bones fall apart on their own), with a slight smoky BBQ taste. We accompany our meats with fresh homemade fries cooked in beef fat.
My team and I make our nuggets in our workshop adjoining our restaurant, Villa Marthe.
Characteristics
Contact
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